All in One Pot Fish dish with Haddock
This is just a great recipie as it is so quick and easy to do and only one pot to wash up at the end! If you love Fish, Chirizo and potatoes then this is a must to try.
Ingredients
1 tbsp extra-virgin olive oil
50g chorizo peeled and thinly sliced
450g salad or new potatoes sliced
4 tbsp dry sherry, or more if you need it (or use white wine)
2 skinless thick fillets white fish
good handful cherry tomatoes, halved
20g bunch parsley roughly chopped
How to Make it:
Start with a large pan that has a lid, (a wok is a great one to use) heat the pan, add the oil and fry the chorizo, for a couple of minutes until it starts to release its oils, then tip in the potatoes and some seasoning. Splash over 3 tbsp Sherry, cover the pan tightly, then leave to cook for 20-25 mins until the potatoes are just tender. keep checking them and moving them around the pan.20
Season the fish with salt and pepper on both side. Give the potatoes another stir, add the cherry tomatoes and most of the chopped parsley to the pan, then lay the fish on top. Splash over 1 tbsp Sherry, put the lid on again, then leave to cook for 5 mins, or until the fish has turned white and is flaky when prodded in the middle. Scatter the whole dish with a little more parsley and drizzle with more extra virgin oil.
Serve straight away with crusty bread or a green salad
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